Oxnard’s diverse culinary scene offers everything from beachfront seafood to international cuisine.
Oxnard boasts a vibrant culinary scene with a variety of dining options:
•Moqueca Brazilian Cuisine: Specializes in Brazilian seafood, particularly the traditional Moqueca dish, served in a clay pot. Rated 4.1 with a cozy, dog-friendly patio.
•King and Queen Cantina: Offers modern Mexican cuisine, including a large menu with vegetarian options. Rated 3.4, it features signature cocktails and a lively atmosphere.
•Tradewinds Cafe and Bar: Located at Channel Islands Harbor, this cafe blends American and international cuisine with stunning waterfront views.
At Moqueca Brazilian Cuisine, must-try dishes include:
•Moqueca de Lagosta: A lobster tail stew cooked in a clay pot with tomatoes, cilantro, coconut milk, and onions, served with rice and “pirão” (a thick broth) .
•Lula Frita: Tender calamari rings, lightly seasoned and deep-fried, served with tartar sauce .
•Capa Santa Gratinada: Scallops baked in half shells with Parmesan cheese, offering a fragrant flavor .
•Picanha Grelhada: Grilled top sirloin cap seasoned with rock salt, served with rice and black beans .
•Pudim de Caramelo: A Brazilian caramel flan for dessert .
King and Queen Cantina’s Mexican cuisine stands out due to its modern twist on traditional dishes, crafted by chef Jorge Cueva. The restaurant features a diverse menu that includes a variety of vegetarian options and signature cocktails, enhancing the dining experience. The vibrant atmosphere, characterized by lively music and colorful decor, complements the unique culinary offerings. Additionally, the restaurant hosts events like Taco Tuesday and weekend brunches, making it a lively spot for both casual dining and celebrations.
Oxnard’s diverse offerings cater to all tastes, from seafood to international dishes.